Hotel Restaurant Rössle Alpirsbach

Seit 1904 in Familienbesitz, verbinden wir die wertvolle Traditionen der Gastlichkeit mit dem Stil der Moderne.
Herzlich Willkommen im Hotel-Restaurant Rössle
Ihre Familie Beilharz
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Thorsten Beilharz

Thorsten Beilharz

"Already at an early age it was clear form me that I would follow my father’s professional footsteps and become a chef."

  • 1999 apprenticeship at Hotel “Traube” in Tonbach to become a chef
  • 2002 examination as Chamber of Commerce winner
  • Gourmet restaurant “Schlossberg” in the Romantik Hotel “Sackmann” in Schwarzenberg
  • Gourmet restaurant „Zirbelstube“ at the hotels „am Schlossgarten” in Stuttgart
  • Rheinhotel „Fischerstube“ in Schaffhausen
  • Chef de Partie at restaurant „Bareiss“
  • Master school in Villingen-Schwenningen
  • 2009 examination as Chamber of Commerce winner
Christina Beilharz
Hannes Beilharz
Irene und Wilhelm Beilharz
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Hotel-Restaurant

The Hotel “Roessle” is the ideal location and starting point for diversified days in the Black Forest. A wide range of gastronomic delights await you in our restaurant.

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