"Already at an early age it was clear form me that I would follow my father’s professional footsteps and become a chef."

• 1999 apprenticeship at Hotel “Traube” in Tonbach to become a chef
• 2002 examination as Chamber of Commerce winner
• Gourmet restaurant “Schlossberg” in the Romantik Hotel “Sackmann” in Schwarzenberg
• Gourmet restaurant „Zirbelstube“ at the hotels „am Schlossgarten” in Stuttgart
• Rheinhotel „Fischerstube“ in Schaffhausen
• Chef de Partie at restaurant „Bareiss“
• Master school in Villingen-Schwenningen
• 2009 examination as Chamber of Commerce winner

"We managed the “Roessle” for 35 years. In 2010 we handed over the management to our son and daughter in law. We are pleased to offer tjem any advice and assistance required".