Hotel Restaurant Rössle
The “Roessle” is owned by the Beilharz family since 1904.
We – the current and fourth generation – are aware of the long tradition and we do all we can to make our guests feel comfortable.
From left to right: Irene, Wilhelm, Christina, Hannes, Thorsten Beilharz
Your Hosts
at Hotel Restaurant Rössle
Thorsten Beilharz
Thorsten Beilharz
"Already at an early age it was clear form me that I would follow my father’s professional footsteps and become a chef."
- 1999 apprenticeship at Hotel “Traube” in Tonbach to become a chef
- 2002 examination as Chamber of Commerce winner
- Gourmet restaurant “Schlossberg” in the Romantik Hotel “Sackmann” in Schwarzenberg
- Gourmet restaurant „Zirbelstube“ at the hotels „am Schlossgarten” in Stuttgart
- Rheinhotel „Fischerstube“ in Schaffhausen
- Chef de Partie at restaurant „Bareiss“
- Master school in Villingen-Schwenningen
- 2009 examination as Chamber of Commerce winner
Christina Beilharz
Hannes Beilharz
Irene und Wilhelm Beilharz